I love me some spicy, and I love me some pretzels. However I have also been trying to get back on track with my gluten-free lifestyle. A wonderful woman in my bible study group (Thank you Cathy) made a version of these fantastic spicy pretzels and was also nice enough to share the recipe. You can easily make these with regular mini pretzels if gluten-free is not a concern of yours.
My recipe is based on the original but I swapped out a few things including the regular pretzels for gluten-free pretzel twists and olive oil for vegetable oil….cause I’m cool like that 😉 (or high maintenance, your choice)
They really are fantastic! Even my kids liked them!
Let me know if you try them.
Runfyhp Gluten Free Spicy Pretzels
1 bag (8oz) Gluten Free mini pretzel twists (I used Snyder’s)
1/4 cup Olive oil
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
1/4 teaspoon Garlic Powder
1/4 teaspoon Ground Cayenne Pepper
Heat oven to 200. Mix olive oil, ranch, garlic powder and cayenne pepper in a medium size bowl. Add pretzels and stir until all are well coated with the mixture. They should look like this (well coated) slightly shiny
Spread out flat on a baking sheet.
You will bake them for a total of one hour. ***However every 20 minutes stir them around. This will flip the pretzels and ensure that they stay well coated with the mixture during baking.
Store in an airtight container for up to 3 weeks 🙂